2728 E. Thomas Rd., Phoenix, AZ 85016

602.956.0900

Restaurant & Catering of Distinction

Recipe for Salmon Piccata

Salmon Piccata

Serves 4

  • 4-6 oz. salmon filets
  • 2 ounces of butter
  • 30 capers (approximate or to taste)
  • 2 lemons squeezed
  • 4 ounces of white wine
  • Clam juice

Dust salmon filets with flour seasoned with salt & pepper. Saute’ filets in 2 ounces of butter on medium heat for approximately 2 minutes on each side, add capers, white wine and clam juice. Plate filets and top with sauce from pan.