Owners, Benito Mellino (L) and Angelo Livi (R) started this savory valley tradition back in 1974! With over 35 years of creating delicious Italian cuisine, Avanti continues to serve-up succulent Italian inpsired dishes year after year!
Below you will find photos of our current staff - all who have a hand in making Avanti the amazing dining and catering experience it is today!
Luis De'Orta
Head Chef
Angelo Livi
Chef, Owner & Ultimate Host
Angelo Livi & Benito Mellino
Avanti Owners
Tina Mellino
Benito's Wife & Special Events Designer
Margarita Aniles
Pasta Chef of 20 years!
Ellen Michie
Manager
Enrico Orsini
Restaurant & Catering Professional
Jon McCally
Restaurant Manager & 30+ year
Avanti veteran!
Mario Aniles
Pantry / Pastry Chef & 25+ year
Avanti veteran!
Oscar Herrera
Restaurant & Catering Professional
Alejandra Venzor
Restaurant & Catering Professional
Chef Angelo creating delicious
cocktail-hour bites!
Margarita, Oscar & Richard (event server) cooking at a catered event!
Team!
