Main menu

Chopped Tomato, Basil & Garlic

Garlic Butter & Brandy

Fried or Florentine

House Specialty

Filled with Mozzarella & Fontina, Tomato / Basil Sauce

Stuffed with crab meat, scallops, spinach & cheese

An array of meats & cheeses and other Italian goodies

Marinara, spicy, or garlic & white wine sauce

Ear shaped pasta with sausage, broccoli, olive oil & garlic

With homemade meatballs, sausage and marinara sauce

Red or white

Pancetta, egg yolk, onions & peas

Add sliced grilled chicken

With meatballs & Fontina cheese topped with marinara sauce

Alfredo Sauce

Pasta crepe filled with chicken, veal, spinach & topped with bechamel sauce

Meat or vegetarian

With braised beef shank ragu

Mushroom, chicken or vegetable

Chef’s Special Selection

Chef's selection

Encrusted with herbed parmigiano cheese

Sautéed, lemon/butter sauce

Fra diavolo sauce on a bed of pasta

An assortment of fresh seafood with tomatoes on a bed of pasta

Lemon sauce with capers and artichoke hearts 

Served with spaghetti marinara

Served with spaghetti marinara 

With porcini mushrooms and marsala

Braised veal shank with risotto 

Grilled Paillard or Milanese

Piccata, Marsala, or Parmigiana

With garlic and herbs

Mushroom wine sauce

Caramelized onions & balsamic/portobello mushroom sauce

Served on mashed potatoes