Appetizers

Chopped Tomato, Basil & Garlic

Thinly sliced, with capers, red onion & lemon

Thin-sliced raw beef, arugula & shaved parmigiano

Garlic butter & brandy

Fried or Florentine

Chilled jumbo shrimp, cocktail sauce & lemon

With traditional accompaniments

Chilled, with mignonette & lemon

House Specialty

Filled with Mozzarella & Fontina, Tomato / Basil Sauce

Stuffed with crab meat, scallops, spinach & cheese

An array of meats & cheeses and other Italian goodies

Marinara, spicy, or garlic & white wine sauce

Ask your server for today's soup

Hearty Italian vegetable soup

Classic pasta and bean soup

Fresh mozzarella, tomato, basil & extra virgin olive oil

Mixed lettuce, tomatoes, shrimp, avocado with garlic basil dressing

Baby greens, roasted garlic, balsamic vinegar topped with gorgonzola cheese

Romaine, parmigiano, croutons & Caesar dressing

With bacon, tomatoes & gorgonzola or vinaigrette dressing

Ear shaped pasta with sausage, broccoli, olive oil & garlic

With homemade meatballs, sausage and marinara sauce

Red or white

Pancetta, egg yolk, onions & peas

Add sliced grilled chicken

With meatballs & Fontina cheese topped with marinara sauce

Alfredo Sauce

Potato ricotta gnocchi and house meatballs in marinara

Pasta crepe filled with chicken, veal, spinach & topped with bechamel sauce

Meat or vegetarian

With braised beef shank ragu

Mushroom, chicken or vegetable

The chef's daily seafood preparation

Chef’s Special Selection

Chef's selection

Encrusted with herbed parmigiano cheese

Sautéed, lemon/butter sauce

Fra diavolo sauce on a bed of pasta

An assortment of fresh seafood with tomatoes on a bed of pasta

Lemon sauce with capers and artichoke hearts 

Sautéed with peppers, garlic & white wine

Served with spaghetti marinara

Served with spaghetti marinara 

With porcini mushrooms and marsala

Braised veal shank with risotto 

Grilled Paillard or Milanese

Piccata, Marsala, or Parmigiana

With garlic and herbs

Mushroom wine sauce

Caramelized onions & balsamic/portobello mushroom sauce

Slow-braised lamb shank

Grilled to order

Espresso-soaked ladyfingers, mascarpone & cocoa

Crisp shells filled with sweet ricotta

Vanilla custard under caramelized sugar

Creamy cheesecake with a caramelized crème brûlée top

Creamy cheesecake with amaretto

Lemon cake with limoncello cream

Rich dark chocolate mousse

Chocolate cake layered with chocolate mousse

Gelato truffle in a chocolate shell

Italian gelato dome in a chocolate shell

Caramel custard

A tasting of three house desserts