Topped with vinaigrette dressing and Feta cheese
Chef’s selection
Sautéed in wine, garlic and herbs
With a sautéed porcini mushroom, Barolo wine sauce
With a tasty marsala wine sauce
*All entrées served with fresh vegetables & Avanti garlic toast
Grilled Italian bread with chopped tomato, garlic & fresh basil
In a light tomato concassé cream sauce
Radicchio, endive & baby greens topped with Gorgonzola and house dressing
Featured seasonal white fish
With grilled, sliced eggplant, smoked mozzarella & fresh chopped tomato
Served with a tasty vegetable sauce
With mushrooms and Madeira wine sauce
*All entrées served with fresh vegetables & Avanti garlic toast
Romaine lettuce with our famous Caesar dressing, parmesan cheese and homemade croutons
A house specialty
With fresh pomodoro and parmigiana
Artichokes and capers, served with chef's side
Porcini mushroom cognac sauce
Topped with feta cheese & vinaigrette dressing
Sautéed in garlic, brandy & white wine
Chicken Breast with a lemon, caper and baby artichoke sauce
Tarragon brandy sauce with mushrooms & a touch of nutmeg
Filet mignon with a wild porcini Barolo wine sauce
*All entrées served with fresh vegetables & Avanti garlic toast
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AVANTi restaurant & caterers of distinction
2728 E. Thomas Rd., Phoenix, AZ 85016
Call us: 602-956-0900
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