2 Private Dining Rooms Available upon Reservation!

Chopped Tomato, Basil & Garlic

 Garlic Butter & Brandy 

  Fried or Florentine 

  House Specialty 

Filled with Mozzarella & Fontina, Tomato / Basil Sauce  

 Stuffed with crab meat, scallops, spinach & cheese 

An array of meats & cheeses and other Italian goodies 

 Marinara or spicy or garlic & wine white Sauce 

 Ear shaped pasta with sausage, broccoli, olive oil & garlic 

 With homemade meatballs, sausage and marinara sauce 

 Red or white 

 Pancetta, egg yolk, onions & peas  

Sliced grilled chicken Added 

 With meatballs & Fontina cheese topped with marinara sauce 

 Alfredo Sauce 

 Pasta crepe filled with chicken, veal, spinach & topped with bechamel sauce 

  Meat or vegetarian 

 With braised beef shank ragu 

  Mushroom, chicken or vegetable  

 Chef ’s Special Selection 

 Encrusted with herbed parmigiano cheese 

 Sautéed, lemon/butter sauce  

  Fra diavolo sauce on a bed of pasta  

 An assortment of fresh seafood with tomatoes on a bed of pasta 

 Lemon sauce with capers and artichoke hearts 

 Served with spaghetti marinara 

 Served with spaghetti marinara  

  With porcini mushrooms and marsala 

  Braised veal shank with risotto 

  Grilled Paillard or Milanese 

 Piccata, Marsala, or Parmigiana 

  With garlic and herbs 

   Mushroom wine sauce 

Caramelized onions & balsamic/portobello mushroom sauce 

 Served on mashed potatoes