602-956-0900 | 2728 E Thomas Rd, Phoenix, AZ, United States, Arizona
Main menu
Bruschetta Toscana
Chopped Tomato, Basil & Garlic
Smoked Salmon
Beef Carpaccio
Escargots De Bourgogne
Garlic Butter & Brandy
Calamari
Fried or Florentine
Jumbo Shrimp Cocktail
Osetra Caviar 30g
Oysters on the Half Shell
Crab Cake & Shrimp Combination
House Specialty
Involtini of Eggplant
Filled with Mozzarella & Fontina, Tomato / Basil Sauce
Jumbo Shrimp
Stuffed with crab meat, scallops, spinach & cheese
Italian Antipasto (two people, minimum)
An array of meats & cheeses and other Italian goodies
Mussels
Marinara or spicy or garlic & wine white Sauce
Gnocchi & Meatball Marinara
Soup of the Day
Pasta e Fagioli
Minestrone
Pasta as we like it in Italy
Orecchiette w/Broccoli & Sausage
Ear shaped pasta with sausage, broccoli, olive oil & garlic
Spaghetti
With homemade meatballs, sausage and marinara sauce
Linguine with Clam Sauce
Red or white
Linguine Carbonara
Pancetta, egg yolk, onions & peas
Fettuccine Alfredo
Sliced grilled chicken Added
Penne Al Forno
With meatballs & Fontina cheese topped with marinara sauce
Tortellini Portofino
Alfredo Sauce
Cannelloni Fiorentina
Pasta crepe filled with chicken, veal, spinach & topped with bechamel sauce
Homemade Lasagna
Meat or vegetarian
Pappardelle
With braised beef shank ragu
Risotto of the Day
Mushroom, chicken or vegetable
Seafood Risotto of the Day
Pasta Combo
Chef ’s Special Selection
Avanti Artwork
Fresh Fish of the day Salmon
Encrusted with herbed parmigiano cheese
Dover Sole Mariniere
Sautéed, lemon/butter sauce
Scampi and Scallops
Fra diavolo sauce on a bed of pasta
Cioppino Mediterraneo
An assortment of fresh seafood with tomatoes on a bed of pasta
Chicken Breast Francese
Lemon sauce with capers and artichoke hearts
Chicken & Sausage Scarpariello
Chicken Parmigiana
Served with spaghetti marinara
Eggplant Parmigiana
Served with spaghetti marinara
Medallions of Pork
With porcini mushrooms and marsala
Ossobuco Milanese
Braised veal shank with risotto
Veal Chop
Grilled Paillard or Milanese
Veal Specialty
Piccata, Marsala, or Parmigiana
Grilled Lamb Chops
With garlic and herbs
Filet alla Benito
Mushroom wine sauce
Double Pork Chop
Caramelized onions & balsamic/portobello mushroom sauce
Braised Lamb Shank
Served on mashed potatoes
14 oz. Rib Eye
Avanti 50th Anniversary Menu
Join us in celebrating 50 incredible years! As a special thank you, enjoy 40% off our February Dinner Special,
Including 1 glasses of wine
Menu Includes:
Bruschetta, Caesar Salad, Cannelloni
A Choice of Fresh Fish with Piccata Sauce or Chicken Parmigiana with Rigatoni
Available Monday to Sunday– Don't miss out!
Reserve your table now and toast to 50 years of excellence!