Topped with vinaigrette dressing and Feta cheese
Chef’s selection
Sautéed in wine, garlic and herbs
With a sautéed porcini mushroom, Barolo wine sauce
With a tasty marsala wine sauce
*all entrees served with fresh vegetables & Avanti garlic toast
Grilled Italian bread with chopped tomato, garlic & fresh basil
In a light tomato concasse, cream sauce
Radicchio, endive & baby greens topped w/Gorgonzola, house dressing.
Featured seasonal white fish
With grilled, sliced eggplant, smoked mozzarella & fresh chopped tomato
Served with a tasty vegetable sauce
With mushrooms and Madeira wine sauce
*All entrees served with fresh vegetables & Avanti garlic toast
Romaine lettuce with our famous Caesar dressing, parmesan cheese and homemade croutons
A house specialty
With fresh pomodoro and parmigiana
Artichokes,capers~ served with chef's side
Porcini mushroom cognac based
topped with feta cheese & vinaigrette dressing
sautéed in garlic, brandy & white wine
Chicken Breast with a lemon, caper and baby artichoke sauce
tarragon/brandy sauce with mushrooms & a touch of nutmeg
Filet mignon, a wild porcini, Barolo wine sauce
*All entrees served with fresh vegetables & Avanti garlic toast
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AVANTi restaurant & caterers of distinction
2728 E. Thomas Rd. PHOENIX, AZ, UNITED STATES, ARIZONA
call us: +1 602-956-0900
Copyright © 2025 Avanti AZ - All Rights Reserved.

Four courses. Four wine pairings. One extraordinary evening at Avanti Ristorante.
Experience the legendary Caymus Cabernet Sauvignon paired with Beef Filet Tenderloin, plus three additional gourmet courses that will delight every sense.
📅 Friday, Feb 27 | 6:30 PM
💰 $160 per person
🎫 Very limited seating
📞 RSVP: 602-956-0900
Don't miss this exclusive culinary experience!
or Click the link below